You Gotta Eat Here! Episode Guide. Izabel's/Deacon's Corner/Two Dishes Cookshop. Episode 2. 8 - Season 5 - December 2, 2. Host John Catucci starts his day off right with breakfast at Vancouver’s Deacon’s Corner. Then it's time for hearty home cooking at Peterborough, Ontario’s Two Dishes Cookshop, and then heads to Izabel's in Waterdown, Ontario for some delicious schnitzel. Queen Bee Cafe/Bon Temps Cafe/The Borough. Episode 2. 7 - Season 5 - November 2. Host John Catucci gets his crumpwich on at Seattle’s Queen Bee, and drops in to Bons Temps Café in Saskatoon for a little Cajun cuisine before trying a Yorkshire pudding burger at the Borough in Toronto.
The Cannibal Café, Baja Café, The Ship. Episode 2. 6 - Season 5 - November 1. Host John Catucci sets sail for Hamilton, Ontario for great pub food at the Ship. In Tucson, Arizona, John devours Southwestern brunch at Baja Café and in Vancouver, the punk rock burgers at Cannibal Café are hardcore! Dublin: Galagher's Boxty House/L. Mulligan Grocer/The Oar House. Episode 2. 5 - Season 5 - November 1. Host John Catucci celebrates the delicious food culture in Dublin, Ireland at Gallagher’s Boxty House, L. Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth. London: Mayfair Chippy/Roti Chai/The Princess Victoria. Episode 2. 4 - Season 5 - November 4, 2. Host John Catucci goes on a food vacation in London, England for classic fish and chips at the Mayfair Chippy, Indian curries at Roti Chai, and a proper Sunday roast at the Princess Victoria. Pig & Duke/Little Fin/Kama'aina Grindz. Episode 2. 3 - Season 5 - October 2. Host John Catucci is in for a meaty treat at Calgary’s Pig and Duke and a stellar burger at Little Fin in Toronto. Then he enjoys a Hawaiian feast at Kama’aina Grindz in Everett, Washington. Cartems Donuterie/Pizzeria Defina/Mother Hubbard. Rick Perry had a phone call with Ukrainian Prime Minister Volodymyr Groysman last week. Well, at least he thought it was the Prime Minister of Ukraine. It was. Nine years after her home was rebuilt by designers with ABC's Extreme Makeover: Home Edition, a woman in Michigan is being forced to leave the home by Monday due to. Episode 2. 2 - Season 5 - October 2. Host John Catucci is off to Vancouver to try the wildly inventive treats at Cartems Donuterie. Then he takes a tour of international pizzas at Toronto’s Pizzeria Defina and wraps up with a visit to Toronto's Wallace & Co. Oak tree Tavern/Pork Chop & Co/Satay Brothers. Episode 2. 1 - Season 5 - October 1. Host John Catucci heads to Calgary in search of great pub food at Oak Tree Tavern, then discovers Southeast Asian street food from Montreal’s Satay Brothers. In Ingersoll, Ontario, he’s just gotta try the Big Ass Panzerotti! Boca Tacos Y Tequila, Palomino Smokehouse, Naroma Pizza Bar. Episode 2. 0 - Season 5 - October 7, 2. Host John Catucci takes a tour of Tucson’s BOCA Tacos y Tequila he chooses from 2. John's barbecue dream come true at Calgary’s Palomino and a visit to Burlington's Na. Roma Pizza Bar for some cheesy slices. Homeskillet/The Combine Eatery/Burger Bar. Episode 1. 9 - Season 5 - September 3. Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington. At Toronto’s Combine Eatery, he feasts on Southwestern comfort foods then heads to Montreal’s Burger Bar for gourmet burgers. Meat, Fratelli, Marion Street Eatery. Episode 1. 4 - Season 5 - May 2. Host John Catucci keeps it simply delicious with great barbecue at Edmonton’s MEAT. At Fratelli in Ottawa, he dives into an Italian pizza and pasta kitchen, then he’s off to Winnipeg’s own Marion Street Eatery for friendly classics. Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy’s Delicatessen and Provisions. Season 5 - May 1. Host John Catucci discovers a hidden gem in Vancouver’s Panaderia Latin Bakery with Chilean breads and desserts. In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet fry toppers like fried chicken and chicken parm. Moody’s Deli in Boston is where John devours elevated deli sandwiches. Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank’s Steakhouse. Episode 1. 2 - Season 5 - May 6, 2. Host John Catucci follows his gut to Georgetown, Ontario’s Hungry Hollow for Southern barbecue, and in St. John’s, he learns the secrets to authentic, certified Napoletana pizza. In Boston, everyone knows his name at Frank’s Steakhouse, a local institution that’s been doing it right since the 1. Buck Stop, The Burnt Tongue, Saus. Episode 1. 1 - Season 5 - April 2. Host John Catucci stops in at Vancouver’s Buck Stop for a delicious venison burger and barbecue sandwiches. Soup’s on at the Burnt Tongue in Hamilton, and on Boston’s Freedom Trail, John digs into Belgian fries and waffles. Yellowbelly Brewery, Fat Bob's Smokehouse, 8. Degrees Pizzeria. Episode 1. 0 - Season 5 - April 2. Host John Catucci enjoys the East Coast hospitality – and the Yellowbellly Burger – in St. John’s. In Buffalo, it’s all about the barbecue at Fat Bob’s Smokehouse and at Toronto’s 8. Pizzeria, the Canadian- themed pizzas have John singing, “Whoa Canada!”Melt Bar & Grilled, Mamo Burger, Ernie's Coffee Shop. Episode 9 - Season 5 - April 1. Host John Catucci devours extreme grilled cheese at Cleveland’s Melt Bar & Grilled, then heads to Windsor, Ontario for hand- crafted burgers at Mam. O Burger Bar. At Ernie’s Coffee Shop in Sault Ste Marie, John finishes off his diner dinner with an old timey coconut cream pie. Florence Edition with All’Antico Vinaio, Trattoria 4 Leoni, Trattoria Mario. Episode 8 - Season 5 - April 8, 2. Host John Catucci brings his fork to Florence where he tastes panini worth lining up all day for at busy All’Antico Vinaio. At Trattoria 4 Leoni, Tuscan truffles turn pasta into a masterpiece, and at Trattoria Mario John discovers the deliciously simple meals that have been feeding Tuscans for generations. Rome Edition with Tonda, Flavio al Velavevodetto, La Gatta Mangiona. Episode 7 - Season 5 - April 8, 2. Host John Catucci is in Rome to discover three must- eat restaurants in the Eternal City. First stop is Tonda for out- of- this- world pizza. At Flavio al Velavevodetto, John falls in love with homemade pastas and classic Roman stew. And at La Gatta Mangiona, John experiences Rome’s other great work of art: pasta carbonara! The Hogtown Cure, Son of a Peach, Belle Isle Seafood. Episode 6 - Season 5 - April 1, 2. Host John Catucci learns why Toronto earns its nickname at the Hogtown Cure. In Burlington, Ontario he’s part of the family at Son of a Peach, where pizzas and burgers are on order. Then he’s off to Boston for a great big lobster roll at the legendary Belle Isle Seafood. Rostizado, Wilf & Ada’s, Sweet Moses. Episode 5 - Season 5 - March 2. Host John Catucci discovers Edmonton, Alberta’s hot spot, Rostizado, for Mexican rotisserie, the cutest breakfast ever at Ottawa’s Wilf & Ada’s, then travels back in time to Cleveland’s Sweet Moses Soda Fountain & Treat Shop. Prohibition Montreal, Battista's Calzone Co., Burgers N' Fries Forever. Episode 4 - Season 5 - March 1. Host John Catucci knows brunch is the best meal of the day at Montreal’s Prohibition, then tries the specialty at Battista’s Calzone Co. Edmonton. Burgers and fries are BFFs at Ottawa’s Burgers ’n’ Fries Forever. Low & Slow, Casa Manila, Charlie the Butcher. Episode 3 - Season 5 - March 1. Host John Catucci learns the secret to great barbecue in Sault Ste. Marie, Ontario. In Toronto, John discovers the international flavours of Phillipine cooking at Casa Manila, and then he heads to Charlie the Butcher to try Buffalo’s legendary beef on weck. Happy Dog, Barb's Country Kitchen, Brit & Chips. Episode 2 - Season 5 - March 4, 2. Host John Catucci proclaims his love for fully- loaded hot dogs at Happy Dog, Cleveland’s rock & dog palace. At Barb’s Country Kitchen in Orangeville, Ontario it’s all about the crazy portions, and Montreal surprises with inventive Brit & Chips! Kinton Ramen, Summit Café, Kokom's Bannock Shack. Episode 1 - Season 5 - February 2. Host John Catucci discovers the ultimate Japanese comfort food at Toronto’s Kinton Ramen, then reaches new heights of yumminess at Summit Café in Stony Mountain, Manitoba. In Dryden, Ontario John learns to make traditional bannock with a burger twist. Legends Edition. Season 4 - October 2. Some of John Catucci’s favourite restaurants know, if it ain’t broke, don’t fix it! These legendary spots have been doing it right for generations, and John wouldn’t change a thing! Deep Fried Edition. Season 4 - October 2. Host John Catucci celebrates all things deep- fried, from chicken to doughnuts to pickles. If you can eat it, you can deep fry it! Italian Edition. Season 4 - October 1. Is Electromagnetic Hypersensitivity a Real Illness? The National Radio Quiet Zone (NRQZ) is a 1. West Virginia, Virginia, and part of Maryland that heavily restricts radio transmissions and other electromagnetic radiation on the same spectrum. Since 1. 95. 8, the ban minimizes interference with the National Radio Astronomy Observatory, home to the world’s largest fully steerable radio telescope. In recent years, however, the NRQZ has been a safe haven for sufferers of electromagnetic hypersensitivity (EHS), which is not currently recognized as a medical diagnosis according to the World Health Organization. Folks claiming to suffer from EHS reports a variety of symptoms, which include dermatological issues, like redness or burning sensations, and other symptoms, such as fatigue, heart palpitations, and nausea. Fans of the television series Better Call Saul experienced the strange and exasperating malady through the unraveling of Michael Mc. Kean’s Chuck Mc. Gill—a hard- nosed lawyer and former bright star of his profession who wrapped himself in space blankets, lit his home with lanterns, and made guests leave their mobile phones in the mailbox outside. So far, results of EHS studies have been inconsistent. In fact, subjects experienced symptoms whether or not they were exposed to real electromagnetic fields. Double- blind experiments (where neither the subject nor the researcher know if the subject is being exposed to real or sham electromagnetic fields) showed no evidence of symptoms being caused by electromagnetic fields. In this week’s Giz Asks, we talk to doctors, researchers, and medical field workers with a variety of opinions, from mainstream to fringe. Is EHS ever a valid medical diagnosis? Does it even matter if EHS is a real disease since people say they feel legitimate pain? Is it possible to overcome EHS if you come to realize you don’t actually have a problem and it’s simply the culmination of some kind of obsession or paranoia? Dr. Jonathan Pham. Doctor and medical researcher working on COSMOS (an international study investigating whether long term mobile phone and RF- EMF technologies cause adverse health outcomes), Department of Epidemiology and Biostatistics (a unit that specialises in environmental EMF research) at Imperial College London. In the past decade, the use of mobile phones and other wireless technologies has become widespread in our everyday lives, not only in our homes but also at workplaces and schools. These technologies emit electromagnetic fields (EMF) in the radiofrequency range. A small number of individuals have reported a range of symptoms which they attribute to EMF exposure. This has been referred to as electromagnetic hypersensitivity (EHS). For some individuals these symptoms can be mild and for others it can be severely disabling, precluding them from being able to work or do simple daily tasks like cooking or self- care. Unfortunately, very little is known about the physiological mechanism by which EHS causes symptoms. Despite its name, a number of studies have shown no correlation between EHS symptoms and RF- EMF exposure. Given the lack of evidence linking EMF exposure and EHS, other triggers for this illness have been proposed. These include other environmental factors like noise and lighting as well as psychological factors such as stress and mental illness. Studies in this regard are, unfortunately, limited. As to the question whether this is a real disease: despite the unlikely link between EMF and symptoms of EHS, I would say that individuals suffering from this subset of symptoms warrant medical care and relief of discomfort, just as individuals suffering from any other condition. What makes this difficult is our current lack of understanding of this condition: whether it represents one condition or a collection, what the real triggers are, and whether it is physiological, environmental or psychological in nature. Therefore, further research is needed in this field, which will be essential in guiding quality medical care for these individuals. James Hamblin, MDHost of the video series If Our Bodies Could Talk, Senior Editor for The Atlantic. I love Better Call Saul and thought it did a good job showing the complexity of a disorder like this. It would be inappropriate to say it isn’t real. I think that’s pretty straightforward as a thing in life, don’t deny the reality of other people’s suffering The question is, are the symptoms caused by electromagnetic fields, and in what sense? That’s where it gets tricky in terms of people arguing fake- or- real. I think of it as something analogous to a phobia—and I know this isn’t a perfect comparison, but—think about a really extreme “fear of heights,” acrophobia. If you take him to the observation deck of a skyscraper and make him look down, even if he’s behind glass or whatever other barrier that makes it impossible for him to fall, and he knows he can’t fall, he can still have every symptom of a person whose body is in real crisis—racing heart, surging blood pressure, stress hormones pumping. If he already had cardiovascular disease, he could be brought to the point of having a heart attack, and that could kill him. You killed him. And if you sit there and yell “fake!” that’s not insensitive, it’s ignorant, possibly legally tenuous. So that’s real, even though if that same person were brought to the edge blindfolded, he’d have no symptoms. The mechanism of the reaction works via perception of height, not height itself. And I think it can be helpful to think of electromagnetic “hypersensitivity” in the same way. We have no reason, to my knowledge, to believe that the electromagnetic radiation from a light bulb can directly cause a severe reaction in the same way peanut can imperil an allergic person. The mechanism is different and needs to be treated accordingly, but there’s no reason to think of one as real and another not, or to compare how valid either person’s suffering is at all. Jeffrey Mogil, Ph. D. Head of Pain Genetics Lab at Mc. Gill University, E. P. Taylor Professor of Pain Studies, Canada Research Chair in the Genetics of Pain (Tier I), Director of the Alan Edwards Centre for Research on Pain. I don’t think people can create pain in their minds. Real diseases produce real pain, and just because EHS has no current medical explanation doesn’t mean it’s not real. Fibromyalgia was thought not to be “real” until imaging studies showed cortical activation in the same brain areas as “real” pain, and now we know that some reasonable percentage of fibromyalgics actually have small fiber polyneuropathy, which is only diagnosable with specialized biopsy staining. That being said, it is far from credible that electromagnetic radiation of the frequencies and intensities in current use could produce any actual pathology, so I remain extremely skeptical of this particular “disorder.”Harriet A. Hall, MDRetired family physician and former Air Force flight surgeon, Skeptic magazine columnist, contributing editor to Skeptic and Skeptical Inquirer, medical advisor and author at Quackwatch. It is not real. When sufferers have been tested, they have not been able to tell whether the electronic devices are turned on. They are indeed suffering, and blaming their symptoms on EHS only distracts from seeking the real cause of their symptoms and helping them. Of course it matters whether it is real or not: contact with reality is much more effective than imaginary beliefs in solving problems. David O. Carpenter, MDDirector of Institute for Health and the Environment, a Collaborating Centre of the World Health Organization at the University at Albany. Electromagnetic hypersensitivity is a real disease. And it does matter if it is real or not. Clearly some people suffer from chronic ills and would like to blame EMFs, when in fact they are not electrosensitive. There are likely many more people who are electrosensitive but have not identified the cause of their symptoms. The reason that it does matter is that if one is really sensitive to EMFs you can reduce your symptoms by avoiding excessive exposure. This is especially important for those who are electrosensitive but haven’t identified the cause. There are other causes of similar non- specific symptoms as well, such as chemical exposures, so not all of the symptoms of those who are not electrosensitive are due to psychological problems, even though some are.
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